1. Tempeh slices
2. Marinate with coriander powder, sambar powder, chilli powder , salt, soy sauce, apple cider vinegar and water. Mix all in bowl and then pour over tempeh slices
3. onion , salt and sugar pan fry till golden
4.tomato, avocado(optional), lettuce slices, cheese slices
5. After marination pan fry with oil the tempeh till brown on both sides. add some pepper powder on top.
6. Toast bread. spread mustard sauce on one side. Place tempeh, top over with sauteed onions, tomato, cheese and then lettuce
