Into Pressure cooker:
toor dal 1/2 cup
carrot diced
onion diced
green beans diced
tomato diced
2 cups water + 1 spoon oil
Pan:
oil , mustard seeds, ing , curry leaves,jeera
bowl:
tamarind(1 spoon) juice 1 cup + sambhar powder 1-2 spoons, turmeric powder 1 spoon, jaggery, pepper corn crushed 1 spoon
bowl into pan wait till boil
cooker 3-4 whistles , smash toor dal
add pan broth into cooker with some more water and boil
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