Cabbage Palya

1. cut cabbage into slices

2. Heat oil in a heavy-based pan over medium flame. Add mustard seeds and cumin seeds. When mustard seeds start to splutter, add urad dal and chana dal and sauté until dals turn light golden brown. Add dry red chilli, chopped green chilli, curry leaves and asafoetida, sauté for 10-20 seconds.

3.Add finely chopped cabbage and salt, stir constantly for 1-2 minutes.Cover it with a lid and cook over low flame until cabbage turns tender. There is no need to add water. 4-5 minutes

turn off and add grated fresh coconut and coriander if needed.